MMMMM----- Meal-Master Recipe

      Title: Austrian Twists
 Categories: Yeastbreads
      Yield: 64

      1 pk Yeast; dry
      3 c  Flour; all-purpose
      1 c  Butter; softened
      3    Egg yolks
      8 oz Sour cream
    1/2 c  Sugar
    1/2 c  Pecans; chopped
    3/4 ts Cinnamon; ground
MMMMM---------------------- POWDERED SUGAR GLAZE -------------------------
      2 c  Sugar; powdered
      3 tb Milk

  Combine yeast and flour; add butter, mixing well. Stir in egg 
  yolks and sour cream. Shape dough into 4 balls; wrap in waxed 
  paper, and refrigerate overnight. 
  
  Combine sugar, pecans, and cinnamon; set aside. 
  
  Work 1 portion of dough at a time; place on a lightly floured 
  surface, and roll into a 1/4 inch thick circle. Spread 1/4 cup 
  sugar mixture evenly over each circle, and cut into 16 equal 
  wedges. Roll up each wedge, beginning at wide end and rolling to 
  point; seal points firmly. Place on greased baking sheets, point 
  side down. 
  
  Bake at 350 degrees for 18 minutes or until lightly browned. 
  Transfer to wire racks; drizzle with glaze while still warm. 
  
  Powdered Sugar Glaze: Combine sugar and milk, stirring until 
  smooth. Yield: about 1 cup. 
  
  SOURCE: Southern Living Magazine, March 1980. Typos by Nancy 
  Coleman. 
  
  MasterCook formatted by Martha Hicks using Buster 2.0i 3/6/99. 
  
  Recipe by: Southern Living Magazine, March 1980 
  
  MM by Helen Peagram by Martha - Mega-bytes@msn.com on Mar 7, 
  1999, converted by MM_Buster v2.0m.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM