MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Candied Yams
 Categories: Vegetables
      Yield: 10 Servings
 
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      6 lg Sweet potatoes
    1/2 c  Orange juice
    1/2 c  Pineapple juice
    1/2 c  Sugar
    1/2 c  Brown sugar, packed
    1/4 ts Ground ginger
      2 tb Cornstarch
      1 ts Lemon juice
    1/4 c  Amaretto
      1 tb Margarine
 
  Place sweet potatoes in a large kettle and add water to cover. Cook
  over medium heat until barely tender; drain. Peel and cut potatoes
  into fourths.
  
  Arrange in a medium size casserole. Preheat oven to 350F. While
  potatoes are cooking, combine sugars, ginger and cornstarch in a
  microwave safe measuring cup. Add juices. Blend well. Place in
  microwave on high and cook til sugars are dissolved and m
 
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