MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Golden Sponge Pudding
 Categories: Family
      Yield: 4 servings
 
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MMMMM--------------------------PUDDING-------------------------------
      3 tb Golden syrup
    175 g  Self rising flour
      1 ts Baking powder, rounded
    175 g  Butter, soft
      3    Eggs
    175 g  Brown sugar
      1 tb Golden syrup/or
           Black treacle

MMMMM--------------------------TO SERVE-------------------------------
      3 tb Golden syrup
           Custard
           Creme' Fraiche
      4 c  Bowl, heat proof
           Double sheet foil, 16X12
 
  Grease the bowl, and foil. Get your steamer prepared and start it
  heating. Put 3 Tb golden syrup in bottom of bowl.
  
  In a large bowl, sift flour and baking powder into it. Add butter,
  eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
  Spoon mixture into greased bowl and level with the back of your
  spoon. Place greased foil over bowl and make a pleat in the middle,
  smooth foil down sides of bowl. Tie with string around rim. Place in
  steamer over boiling water and steam for 2 hours.
  
  To serve loosen pudding witha knife and invert onto a warm plate. Pour
  Extra 3 tb golden syrup over top and serve with custard or creme'
  fraiche.
 
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