MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Mix Steamed Upside-Down Pudding
 Categories: Family
      Yield: 8 servings
 
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      1 pk Yellow Cake mix
    3/4 c  Milk
      1    Egg
      2 tb Butter, softened
    1/4 c  Brown sugar
      1 sl Pineapple OR
           Dried apricots, soaked OR
        cn Cherries OR
           Blanched almonds
      2    1/2 Quart pudding mold over
           Fruit/nut m
        x  And cover with a lid,
 
  Mix butter with brown sugar and spread in bottom of pudding mold. Add
  fruit or nuts of choice. Prepare the cake mix with the egg and milk
  or water according to directions onpackage. Pour into a greased 2 to
  foil o greased double wax paper.
  
  Place the mold in a sauce pan of boiling water and keep the level of
  the water half way up mold during cooking. Steam for 1 1/2 hours.
  Unmold the pudding while hot and serve with cream, ice cream, or
  custard. NOTE: When cooking for smaller numbers, make up the whole
  cake mix as directed, put pour only half the cake batter into a 1 1/2
  qt mold and steam for 1 hour. Alternately, fill in- dividual molds
  and steam for 20-25 minutes. Bake remaining cake batter.
 
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