MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Chunky Bacon, Leek & Potato Chowder
 Categories: Family
      Yield: 6 servings
 
      8 sl Bacon
      3    Leeks, sliced (use mostly
           White)
      4 oz Butter
    1/2 c  Flour
      1 cn Chicken broth
      1 cn Hot water
      4 sm Potatoes, peeled and diced
      2 c  Half and half
           Salt to taste
           White pepper to taste
        ds Of nutmeg
 
  Saute bacon and leeks in a stockpot. Add butter, flour, and cook for 2
  minutes.
  
  Stir in water, chicken broth, potatoes, and cream. Add salt, white
  pepper, and nutmeg to taste. bake at 325F until potatoes are tender,
  about 1 1/4 hours.. Serve.
 
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