MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Helen's Won Ton Soup Categories: Soups Yield: 4 servings MMMMM--------------------MM BY HELEN PEAGRAM------------------------- 1/2 pk Wonton wrappers MMMMM-----------------------------OR---------------------------------- MMMMM---------------------------DOUGH-------------------------------- 1 tb Soy sauce 2 c Sifted enriched flour 1/2 ts Salt 1 ts Salt 1/4 ts Pepper 1 lg Egg MMMMM----------------------------SOUP--------------------------------- 1/3 c Water 6 c Chicken stock MMMMM--------------------------FILLING------------------------------- 2 tb Chopped green onions 1 lb Finely ground cooked pork 2 tb Soy sauce 1 Egg, beaten Dough: Mix and sift flour and salt into mixing bowl. Beat egg slightly and stir into flour. Add water, a little at a time, mixing until dough is smooth and right for rolling. Turn out on lightly floured board and knead until smooth, turning and folding over a fewtimes. Cover and let stand 15 to 10 minutes. Roll out paper thin and cut into 3 inch squares. Filling: Mix pork and remaining ingredients smoothly together. Place 1 teaspoon of mixture in center of each square. Fold squares in half diagonally to form triangles and press edges together with a fork. Drop filled won tons a few at a time into 1 quart boiling salted water and cook until theyfloat to the surface, about 15 minutes. Remove with slotted spoon and drain. Soup: Heat stock. Place filled cooked won tons in bowls. Sprinkle with green onions. Season eachbowl with a little soy sauce. Pour on hot stock. Variations: Cooked ground beef or shrimp may be substituted for pork on won ton filling. Finelychopped celery (1/2 cup and 1 cup tightly packed spinach may be added to chicken stock, in whichcase cook 1 minute when heating the stock before serving. Recipe from: Mary Margaret McBride Encyclopedia of Cooking, Published by Homemakers ResearchInstitute Evanston, Illinois No, it's not mine, but I thought you would like it! Mom. MMMMM