MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fast French Onion Soup
 Categories: Soup
      Yield: 1 servings
 
      1 tb Olive oil
      3 md Onions (1 and 1/2 pounds)
           Peeled and thinly sliced
    1/4 ts Sugar
      1 tb Flour
      4 c  Hot beef broth
      2 tb Dry vermouth
      1 ts Cayenne pepper
           Freshly ground black pepper
      4    1/2 thick slices French
           Bread
           Butter
      4 oz Gruyere cheese, shredded
      1 cl Minced garlic
    1/4 c  Finely minced parsley
 
  In medium saucepan, saute onions and sugar in oil until onions are
  tender. Stir in flour. Mix well. Add hot broth, vermouth, cayenne and
  black pepper. Stir. Cook until hot. While cooking, cut French bread.
  Spread with butter on each side and brown on grid
  
  Approximately 15 minutes.
  
  Recipe By : FOOD IN A FLASH SHOW#FF2073
  
  From: Patty <designwest@ameritech.Net>date: Mon, 9 Nov 1998 18:56:22
  ~0600
 
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