MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef and Barley Soup
 Categories: Soup
      Yield: 1 servings
 
      2 lb Chuck steak; cubed
      1    Onion; chopped
      3 cl Garlic; minced
      2    Stalks celery; sliced
      2    Carrots; sliced
    2/3 c  Barley
     10 c  Beef broth
      1 tb Cooking oil
   1999    . MM by H Peagram
 
  Heat the oil in the pressure cooker. Brown meat cubes. Remove to a
  bowl or dish. Brown vegetables in oil. Now add meat back to pot and
  add beef broth and barley.
  
  Place lid on pot, let it steam for a few minutes, and put weight on
  at 15 lbs for 45 minutes. Adjust seasoning. Serve with hot rolls and
  a salad.
  
  Note: If you use HOT beef broth or water, the pressure will build
  much more quickly.
  
  By robley@cyberhighway.net <robley@cyberhighway.net> on August 21,
 
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