MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 7 Bean Soup - Quantity for Freezing
 Categories: Soup
      Yield: 4 servings
 
      4 c  Dried Beans (as many types
           As you can find, but try to
           Include adzuki and anasazi)
      1 ts Fresh grated ginger
      3 lg Onions, chopped
      1 ts Lemon pepper
      3 tb B-B-Q sauce
      3 ts Choppe green chili
      3 cl Garlic, chopped
     44 oz Canned crushed tomatoes
  1 1/2 ts Chili powder
      6 tb Ketchup
      6    Stalks celery, chopped
 
  Wash, pick over, and soak beans in water to cover by 2 inches,
  overnight. In the morning, drain & rinse the beans. Return to pot
  with 18 cups cold water. Add ginger, and bring to a full boil. Reduce
  to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining
  ingredients. Bring to a boil, lower heat and simmer 3 hours more.
  Stir and add water as needed. If you can wait until it's completely
  done, you'll have plenty to freeze, and it freezes well. Date: Fri,
  16 Sep 94 17:51:55 PST From: "Rob Ryerson"
  <RYERSONRA@compctr.ccs.csus.edu>
 
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