MMMMM----- Meal-Master Recipe

      Title: Sourdough Bread 3
 Categories: Sourdough
      Yield: 2

      1 c  Milk
    1/3 c  Sugar
    1/3 c  Shortening
      1 ts Salt
      1 pk Yeast
      2 tb Lukewarm water
  1 1/2 c  Sourdough Starter; see
           Recipes
      5 c  Flour

  Scald milk; add sugar, shortening and salt. Stir to melt sugar 
  and shortening; cool to lukewarm. Dissolve yeast in warm water. 
  Beat together cooled milk mixture, yeast, sourdough starter and 2 
  cups flour. Add remaining flour to make a stiff dough. Turn onto 
  floured surface, knead 5-10 minutes, adding only enough flour to 
  keep dough from sticking. Place in a greased bowl, turning to 
  grease surface. Let rise until double, about 1 1/2 hours. Punch 
  down. Let it rise again for about 1/2 an hour. 
  
  divide into 2 balls, cover with a towel and let rest 10 minutes. 
  Shape into 2 loaves and put each in a greased 9 x 5 x 3" pan. Let 
  rise until doubled, about 1 hour. Bake in a preheated 400oF oven 
  for about 40 minutes. Turn out and cool. 
  
  Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by 
  Katherine Smith From: KATHERINE SMITH

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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