MMMMM----- Meal-Master Recipe

      Title: Sourdough Bread #2
 Categories: Sourdough
      Yield: 1

      4 c  Sourdough Starter
      2 c  Warm Potato Water
    1/2 c  Sugar
      6 tb Oil
      1 ts Salt
     10 c  Flour(approx)

  Make soft sponge by mixing the Starter- Sugar- water- and oil. 
  Add 1/2 the Flour. Set in a warm place to double in bulk. Add 
  remainder of flour to make a dough that is smooth and easy to 
  handle. Place in greased bowl. Cover and raise till double in 
  bulk. Knead down. Raise till double. Form into loaves. Bake in 
  HOT (500) oven for 10 minutes- then 400 for 45 minutes. Adjust 
  cooking temperature to suit your oven. 
  
  Posted local bbs by LesF Victoria, B.C. Canada Sun 12-01-1991 
  22:11 
  
  Nutritional Information per serving: xx calories, xx gm protein, 
  xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, 
  xx mg sodium, x g dietary fiber 
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 
  71511,2253, GT Cookbook echo moderator at net/node 004/005, 
  Internet sylvia.steiger@lunatic.com 
  
  Posted on GEnie Food & Wine RT Jun 27, 1993 by COOKIE-LADY [Cookie]

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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