MMMMM----- Meal-Master Recipe

      Title: Sourdough Blueberry Pancakes
 Categories: Sourdough
      Yield: 36

MMMMM---------------------- AMERICAN MEASUREMENTS ------------------------
MMMMM----------------------------- STARTER -------------------------------
      1 pk Dry yeast
      2 c  Warm water (110 degrees)
           Divided
  1 1/2 ts Granulated sugar
      2 c  All purpose flour
MMMMM---------------------------- PANCAKES -------------------------------
      1 c  Sourdough starter
      2 c  Warm water (110 degrees)
  2 1/2 c  All purpose flour
      1    Egg
      2 tb Vegetable oil
    1/4 c  Evaporated milk
      1 ts Salt
      1 ts Baking soda
      2 tb Granulated sugar
           Butter
      1 c  (To 1-1/4) blueberries
           Fresh
           Or frozen, patted dry
           Syrup

  SOURDOUGH STARTER: Combine yeast and 1/2 cup water in large, 
  non-metallic mixing bowl. Add sugar, flour and remaining water, 
  stirring until well blended. Cover with damp cloth and let stand 
  in warm place 4 to 5 days. Stir mixture down each day. Stir well 
  before using. Always reserve at least 1 cup starter batter for 
  future use. Store in refrigerator. 
  
  PANCAKES: Combine Sourdough Starter, warm water and flour in 
  large stainless steel bowl. Mixture will be thick and lumpy. 
  Cover and set in warm place overnight. 
  
  Remove 1 cup batter and retain in refrigerator for future use. 
  Beat egg, oil and evaporated milk with remaining batter. Combine 
  salt, baking soda and sugar. Sprinkle evenly over top of batter, 
  then gently fold in. 
  
  Allow batter to rest 5 to 10 minutes. Using 2 tablespoons batter 
  for each pancake, pour onto hot, lightly buttered griddle. 
  Sprinkle 4 to 5 blueberries onto each pancake. Cook until outer 
  edge dries slightly and under side is brown. 
  
  Turn and brown other side. Serve with butter and syrup. 
  
  NOTE: If batter seems too thick, thin with additional evaporated 
  milk. 
  
  Makes 4 to 6 servings; about 36 small pancakes. 
  
  Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM