MMMMM----- Meal-Master Recipe

      Title: Sourdough Biscuits 3
 Categories: Sourdough
      Yield: 14

           NFXS18B
MMMMM----------------------------- DAY ONE -------------------------------
    1/2 c  Sourdough starter
      1 c  Milk
  1 1/2 c  White flour
MMMMM----------------------------- DAY TWO -------------------------------
      1 tb Honey
      1 ts Baking powder
    1/2 ts Baking soda
    3/4 ts Salt
      1 c  Whole wheat flour
           Bacon drippins*

  *Bacon drippings, heated with equal amount of safflower or corn 
  oil or butter. DAY ONE: Combine starter, milk and 1 c white 
  flour. Blend well, cover with towel and let rise at room temp 
  overnight. The next day, stir in honey. Combine remaining white 
  flour, baking powder, baking soda and salt. Stir into starter 
  mixture and beat well. Mound whole-wheat flour on board, turn 
  dough out onto board and knead in flour. Adding additional white 
  flour as needed to prevent sticking, knead lightly to form a soft 
  dough. Roll dough out to 1/2in thick and cut into 2-1/2 in 
  rounds. Dip each round into bacon dripping mixture and arrange 
  close together in a 9in square baking pan. Cover with towel and 
  let rise in warm place 30 mins. Bake in oven 375 for 35 mins. 
  Serve hot.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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