MMMMM----- Meal-Master Recipe

      Title: Sourdough Biscuits -Bran
 Categories: Sourdough
      Yield: 4

      1 c  Starter (Room temp)
      3 tb Cooking oil
      1 ts Granulated yeast
    1/2 c  Whole bran cereal
    1/2 c  Lukewarm water
      1 ts Salt
      2 tb Brown sugar (firmly
           Packed)
  2 1/4 c  Flour
      1 lg Egg, beaten

  Put starter in large bowl. Dissolve yeast in lukewarm water. add 
  to starter with brown sugar, egg, oil and bran cereal. Mix well. 
  Sift together salt and flour. Add enough (1/2 cup at a time) to 
  starter to make it easy to handle. Cover and raise until double. 
  Punch down. Grease hands and form into 1 1/2 inch balls. Place in 
  greased cake pan. Cover and raise 45 minutes. Bake at 375 F for 
  20 to 25 minutes. From: Harvey Bennett <harvey@bennettengdate: 
  Thursday, September 24, 1998 2:13

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM