MMMMM----- Meal-Master Recipe

      Title: Rye Starter
 Categories: Sourdough
      Yield: 1

      1 pt Water
      1 lb Rye flour
      3 oz All-purpose flour

  FOR THE RYE STARTER: Mix water and rye flour and let sit all day. 
  In the evening, add 3 ounces all-purpose flour.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM