MMMMM----- Meal-Master Recipe

      Title: Rene's Extra Sour Sourdough Starter
 Categories: Sourdough
      Yield: 1

  1 1/2 c  Flour
      1 c  Warm milk (110 deg.)
    1/2 c  Sugar
      1 c  Plain yogurt; room temp
      1 pk Regular yeast
MMMMM------------------------------ FEED ---------------------------------
    1/2 c  Flour
      3 ts Sugar
    1/2 c  Milk
      2 tb Yoghurt (opt)
           From : Rene Collins

  Mix all ingredients very well in a plastic bowl(I find a 3lb. 
  margarine tub works great!). Let sit at room temp for 4 hours. 
  There should be tons of bubbles in it. Stir down and let sit 
  another 2 hours at room temp. Cover and refrigerate. To feed: 
  Every 5 or 6 days, add flour, sugar, milk and yogurt. Double the 
  amount fed if you are using more than 2 cups at a time. After 
  feeding, let sit at room temp (stirring occasionally) until it 
  bubbles up again, but keep refrigerated the rest of the time. 
  This makes a really sour recipe, but it is great if you love 
  sourdough! If you find it is just too sour, leave out the yogurt 
  when you feed it:)

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM