MMMMM----- Meal-Master Recipe

      Title: Plain Sourdough Starter
 Categories: Sourdough
      Yield: 1

      2 c  Flour, unbleached
           ;Water, to make thick
           Batter

  Mix flour and water to make a thick batter. Let stand uncovered 
  for four or five days, or until it begins working. This basic 
  recipe requires a carefully scalded container. 
  
  VARIATION: Use milk instead of water to make the recipe. 
  
  NOTE: 
  
  All containers for starters not using yeast must be carefully 
  scalded before use. If you are careless or do not scald them the 
  starter will fail.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM