MMMMM----- Meal-Master Recipe

      Title: Monster Sourdough Starter
 Categories: Sourdough
      Yield: 1

      2 c  All purpose flour
      2 tb Sugar
      1 ts Salt
      2 c  Warm water

  In a large bowl, mix flour, sugar, salt and water. Let stand, 
  covered, at room temperature for 2 days. It becomes a spongy mass 
  and develops a yeasty aroma. Cover and refrigerate. Feed at least 
  once a week by stirring in 1 cup milk and 1/4 cup sugar to keep 
  the starter alive. Be prepared to use it often, or if you tire of 
  it for a while, freeze in a covered container then thaw and feed. 
  If starter loses its fresh, yeasty smell or liquid becomes dar, 
  abandon and start fresh. 
  
  Select Homes October 92

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM