MMMMM----- Meal-Master Recipe

      Title: Melt-In-Your-Mouth Sourdough Biscuits
 Categories: Sourdough
      Yield: 12

      1 c  Sourdough starter; recipe
           Follows
    1/4 c  Cooking oil
  1 1/2 c  All-purpose flour
    1/4 ts Baking soda
    1/4 ts Salt
           Melted butter; optional
           Dill seed or dried herb
           Opt ional

  Recipe by: Midwest Living - June 1996 1. In a mixing bowl, 
  combine the Sourdough Starter and cooking oil. 2. Add the flour, 
  baking soda and salt, stirring till mixture is just combined. On 
  a lightly floured surface, knead the dough gently for 10 to 12 
  strokes. Roll or pat dough to 1/2-inch thickness. Cut with a 2 
  1/2-inch biscuit cutter, flouring the cutter after each biscuit. 
  3. Transfer biscuits to a baking sheet. 4. Bake in a 425 F oven 
  for 8 to 10 mins or until golden. If you like, brush with melted 
  butter and sprinkle lightly with dill seed or dried herbs. Serve 
  warm. Makes 12 biscuits. 
  
  Sourdough Starter: In a plastic container, mix together 2 cups 
  all-purpose flour, 2 cups warm water (110 F) and 1 package active 
  dry yeast. Cover and refrigerate. For as long as you keep the 
  starter, "feed" once a week with a mixture of 1 cup water, 1 cup 
  all-purpose flour and 1/4 cup sugar. After feeding, don't use 
  starter for 24 hours. 
  
  NOTE: Measure cold Sourdough Starter intoa 2-cup measure; let 
  stand for 30 mins before using.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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