MMMMM----- Meal-Master Recipe

      Title: Jeff's Sour Dough
 Categories: Sourdough
      Yield: 1

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  Sourdough is the name given to a form of yeast dough that is 
  preserved either in semi solid or liquid form and is used to 
  cause dough or batter to rise and leaven the mixture. Sourdough 
  batter should smell slightly beerish and have a healthy flora to 
  its appearences. 
  
  TO MAKE A SOURDOUGH STARTER: TAKE A LARGE CLEAN JAR AND ADD 1 c 
  FLOUR AND ENOUGH WARM WATER TO MAKE A THIN GRUEL. ADD 1 
  TABLESPOON SUGAR AND 1 ts YEAST. COVER AND LET STAND 1 TO TWO 
  DAYS ROOM TEMP. THEREAFTER EVERY 4 © 6 DAYS DRAIN OFF 1/2 LIQUID 
  AND ADD FLOUR/WATER MIXTURE TO JAR DOING THIS WILL KEEP CULTRUE 
  ALIVE AND HEALTHY (Mine is over 16 years old) From: Jeff Turner

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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