MMMMM----- Meal-Master Recipe

      Title: Honey-Orange Pecan Sourdough Rolls
 Categories: Sourdough
      Yield: 15

    1/2 c  Starter
      1 pk Yeast
    1/4 c  Warm water
    1/2 c  Milk
    1/4 c  Butter; melted
    1/4 c  Honey
    1/2 ts Salt
  3 1/4 c  Flour; approx
MMMMM----------------------------- FILLING -------------------------------
    1/2 c  Butter
    1/2 c  Brown sugar
      1 tb Orange peel; grated
    1/4 c  Honey
    1/2 c  Flour
    1/2 c  Pecans
      1 ts Orange extract
     45    Minutes
     15    Rolls

  Soften yeast in water; stir in milk, batter, butter, honey, and 
  salt. Gradually mix in 3 c of the flour; dough will be sticky. 
  Turn dough into a greased bowl, turn over to grease top; cover, 
  and let rise in a warm place until double in bulk, about 1 1/2 
  hours. 
  
  Turn dough out onto a lightly floured board and knead until 
  smooth, about 5 min.; add flour if necessary to prevent dough 
  from sticking. Roll dough out into a 12x15 inch rectangle; spread 
  orange-nut filling evenly over dough. Starting with the long 
  side, roll up jelly-roll fashion. Cut across roll into 15 slices 
  about 1 inch each and arrange, cut-side-up in a well greased 9 by 
  13 inch baking pan. Cover and let rise until almost double, about 
  
  Bake in a 350^ oven for 35 minutes or until browned on top. 
  Transfer rolls to a serving board; quickly scrape out any syrup 
  in pan and spread it over rolls. Serve them warm or reheated in a 
  350^ oven, lightly covered with foil, for about 20 minutes. Makes 
  
  Source: Sourdough Jack's Cookery by "Sourdough" Jack Mabee. 
  
  Note: I would like to try this with cinnamon instead of the 
  orange flavoring. From: Margaret Young Date: 18 Mar 96

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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