MMMMM----- Meal-Master Recipe

      Title: Grizzly Bread
 Categories: Sourdough
      Yield: 2

      4 c  Starter
      1 c  Water
      2 ts Salt
      5 c  Flour;white

  add water and salt to starter mix in 1 cup of flour at a time 
  till to stiff to mix by a hand turn out and knead it. Divide into 
  equal potions Pat into 1 inch or ovals and form loaves by 
  rollings while pinching seams together. place in greased loaf 
  pans and let rise for two or 3 hours or till doubled in size. 
  bake 375 for 55 to 60 minutes. NOTE; for high elevations it may 
  be necessary to bake at higher temp and a little longer. example 
  7500 feet increase the temp by 25 degrees and time by 10 minutes.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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