MMMMM----- Meal-Master Recipe

      Title: Bread 2
 Categories: Sourdough
      Yield: 3

      6 c  BREAD FLOUR
    1/3 c  GRANULATED SUGAR
    1/2 c  CORN OIL
      1 ts SALT
  1 1/2 c  WATER; 110^F
      1 c  STARTER

  In a large bowl, sprinkle sugar and salt over flour; mix. Add the 
  oil, water and starter. Mix until dough forms a ball. 
  
  Dump dough out onto a lightly floured board and knead, adding 
  "sprinkles" of flour, until the dough is soft and silky feeling 
  and no longer sticky. The humidity will determine how long and 
  how much flour. 
  
  Put dough into a LARGE greased bowl, turning to coat the top. 
  Cover and place in a warm draft-free place to rise overnight. 
  
  The next day, knead 8-10 times. Divide dough into 3 equal 
  portions and place into standard-size greased loaf pans. DO NOT 
  try to make 2 large loaves, it WON'T work. Let stand 4-5 hours or 
  overnight. 
  
  Bake in preheated 350-degree oven for 30-45 minutes or until 
  golden brown. Cool completely before removing from pans. This is 
  a delicious white bread. Enjoy! Ellie

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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