MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Sauerkraut
 Categories: Family
      Yield: 4 servings
 
      1 lg Jar of Sauerkraut
      1 lg Onion, chopped medium fine
      2    Apples, peeled and sliced
           Thinly
           Brown sugar
 
  Empty your sauerkraut whether bottled or bagged into a seive and rinse
  well.
  
  Brown the onion and apple together and add sauerkraut. Cook on low a
  few hours.
  
  Add brown sugar to taste ( I usually add a couple of tablespoons)
  
  Simmer slowly til the sauerkraut is nearly all light brown, stiring
  occasionally.
  
  Helen Peagram
 
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