MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: My Never Fail Pastry - full recipe
 Categories: Family
      Yield: 4 servings
 
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      1 lb Shortening
      5    1/2 Cup Flour
      2 ts Salt
      1 md Eggs
      1 ts Vinegar
      1 c  Cold water
 
  Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp
  vinegar. Put dry ingredients in processor. Add liquid, about 1/4 cup
  while processing til mixture forms a lump. Let rest for 30 minutes or
  more. Make pie crusts as usual. I usually roll out on plastic wrap.
 
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