MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Fresh Orange Bread Categories: Quickbreads Yield: 4 Servings 1/4 c Butter 1 c Honey 1 Egg 1 1/2 tb Grated orange rind 2 1/2 c Sifted flour 2 1/2 ts Baking powder 1 ts Salt 3/4 c Fresh orange juice 3/4 c Finely chopped walnuts Cream butter, continue creaming while adding honey in a fine stream. Add egg and beat well, then add orange peel. Sift flour once, measure, add baking powder and salt and sift together again. Add flour alternately with orange juice, a small amount at a time to first mixture, beating after each addition until smooth. Stir in nuts, blend well. Pour into 9x5x3" pan lined with waxed paper, and greased loaf pan. Bake 1 hour at 325 (slow) degrees or until done. Let cool in pan 10 minutes. Turn out of pan, let stand until cold. Wrap in waxed paper or aluminum foil. Store overnight to blend flavors and for easy slicing. Makes 1 loaf. Yield: "1 loaf" Recipe By :Brand Name Recipe List 2/3/98 Per serving: 2648 Calories (kcal); 54g Total Fat; (17% calories from fat); 38g Protein; 524g Carbohydrate; 311mg Cholesterol; 3896mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 9 1/2 Fat; 19 Other Carbohydrates From: Laurie R Wise