MMMMM----- Meal-Master Recipe

      Title: Gt Grandma Smith's Bean Mustard
 Categories: Preserving
      Yield: 1

MMMMM----------------------- MM BY HELEN PEAGRAM -------------------------
      2 lb Green or Yellow beans OR
      2 cn Green or wax beans
           (15 Ounce each)
      4 tb Dry mustard
  1 1/2 ts Turmeric
      4 tb Flour
  1 1/2 ts Celery seed
  1 1/4 c  Sugar
  1 1/2 c  Cider vinegar

  If using fresh beans, trim and cut in desired lengths and cook 
  til just crisp. 
  
  Mix into a paste the flour, mustard, celery seed, turmeric and 
  some cold vinegar. 
  
  Bring vinegar and sugar to a boil. Add paste and stir to blend. 
  Cook 5 minutes. Add beans and continue cooking til every thing is 
  uniformly hot. 
  
  Bottle. 
  
  Try with other veggies. Jim likes

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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