MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingerbread Loaves
 Categories: Quickbreads
      Yield: 1 Servings
 
MMMMM---------------------------BREAD--------------------------------
      1 c  Firmly packed brown sugar
      1 c  Butter or margarine;
           Softened
      2    Eggs
      1 c  Molasses
      1 c  Boiling water
      1 ts Baking soda
      2    3/4 Cup All-purpose flour
      2 ts Baking powder
      4 ts Ginger
      2 ts Cinnamon
      1 ts Allspice
      1 ts Cloves
    1/4 ts Salt

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
      2 tb Lemon juice
 
  1. Heat oven to 350 degrees. Grease two 8 x 4-inch loaf pans. In large
  bowl, combine brown sugar and butter; beat until light and fluffy. Add
  eggs; beat well. In small bowl, combine molasses, water, and baking
  soda; mix well. Beat into brown sugar mixture. 2. Lightly spoon flour
  into measuring cup; level off. Gradually add flour and all remaining
  bread ingredients; mix well. Spoon batter into greased pans. 3. Bake
  at 350 degrees for 50 to 60 minutes or until toothpick inserted in
  center comes out clean. Cool in pans on wire rack for 15 minutes.
  Remove from pans; cool 1 hour 15 minutes or until completely cooled.
  4. In small bowl, combine glaze ingredients; blend well. Brush cooled
  loaves with glaze. Wrap tightly and store in refrigerator.
  
  * YIELD: 2 loaves
  
  Recipe by: Pillsbury Classic Cookbooks-Nov 97
  
  MM by H. Peagram by Cassidy625@aol.com on Apr 26, 1999, converted by
  MM_Buster v2.0m.
 
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