MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon Fishcakes
 Categories: Fish, Main
      Yield: 4 servings
 
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      1    Egg, lightly beaten
      1 c  Day-old seasoned mashed
           Potatoes
  7 3/4 oz Salmon, drained and flaked
      1 tb Fresh lemon juice
      1 ds Hot sauce
    1/8 ts Paprika
      1 ts Very finely chopped onions
    1/4 ts Salt
    1/8 ts Freshly ground black pepper
    1/4 c  Dried bread crumbs

MMMMM--------------------------COATING-------------------------------
      1    Egg, beaten
    1/2 c  Bread crumbs
 
  Combine one beaten egg with the potatoes, salmon, lemon juice,
  onions, salt, black pepper, hot sauce and paprika in a mixing bowl.
  
  Mix gently so as not to mash the salmon.
  
  Add about one-fourth cup of the bread crumbs to the mixture and again
  mix gently.
  
  The mixture should be able to hold together so that you can form the
  mixture into balls or patties.
  
  Form the mixture into two-inch patties using metal icecream scoop as
  measure.
  
  Dip the balls in the remaining beaten egg, and then dredge them in the
  remaining one-half cup of bread crumbs.
  
  Chill the croquettes in the rerfrigerator for at least one hour.
  
  Heat some oil in a deep frying pan.
  
  fry fishcakes for about five minutes, or until they are golden brown.
  Drain on paper towels. Serve warm. Makes six fishcakes.
  
  May be kept warm in oven.
  
  Excellent!
  
  Recipe by H Peagram
 
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