MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Scallop Kabobs
 Categories: Seafoods
      Yield: 6 Servings
 
      1 lb Large Raw Shrimp
    1/2 c  Vegetable Oil
    1/4 c  Soy Sauce
      2 tb Crystallized Ginger, chopped
      1 ts Onion Powder
      2 sm Zucchini, Sliced
      1 lb Sea Scallops, Cut In Half
    1/4 c  Lemon Juice
      2    Cloves Garlic, minced
     16 oz Pineapple Chunks
 
  Peel and devein shrimp.  Drain pineapple chunks and reserve liquid.
  
  In medium bowl, combine oil, pineapple juice,  lemon juice, soy sauce,
  garlic, ginger and onion powder; mix well. Add shrimp and scallops.
  Cover; refrigerate 3 hours or overnight.  Place shrimp, scallops,
  pineapple and zucchini on bamboo skewers that have soaked 1 hour in
  water or on metal skewers. Grill or broil 3 to 6 minutes per side or
  until shrimp are pink, basting frequently with marinade.
  
  From: Julie Bertholf <jewel1@ix.Netcom.
 
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