MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Rangoon
 Categories: Seafoods
      Yield: 4 Servings
 
      8 oz Cream cheese at room tempera
      8 oz Crabmeat, flaked
    1/4 ts Garlic powder
    1/2 ts Worstershire sauce
      1 lb Wonton wrappers
      1 ea Egg yolk beaten
      4 c  Oil of your choice for deep
 
  Mix crabmeat, garlic powder and Worstershire sauce together in a bowl
  and refrigerate for 30 minutes.  Place one tsp. of mixture on wonton
  wrapper, moisten edges with egg yolk and fold the wrapper in half to
  form a triangle then seal edges. Fold the two furthermost points
  under so you have something resembling a little bird.  You don't have
  to do the last part but I do...it looks decorative. It should look
  something like this: Hope this looks OK on your screen:
  
  From:                                 Date:
 
MMMMM