MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Haddock Au Gratin with Broccoli
 Categories: Fish, Vegetables
      Yield: 4 Servings
 
    1/2 lb Broccoli florets
  1 1/2 lb Haddock fillets
      1 ts Salt
  1 1/2 c  Parmesan cheese; coarsely
           - grated
      3 tb Bread crumbs
      5 tb Finely-shredded leek;
           - or chopped chives
      3 tb Milk; or light cream, or
           - sour cream
 
  Preheat oven to 425.
  
  Steam broccoli florets until tender but still crisp.  Place in
  greased, ovenproof dish.  Top broccoli with fish fillets and sprinkle
  lightly with a touch of salt.
  
  Mix grated cheese, bread crumbs, and leek or chives together in a
  bowl. Bind mixture together with milk, cream, or sour cream.
  
  Dab cheese mixture over fish.  Bake for 20 minutes, or just until
  fish is done.  Serve with mashed potatoes.
  
  From Creative Cooking:  Fish and Other Seafood (1992)
 
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