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      Title: Lemon Fish
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Fish fillets (snapper, sole)
    1/4 c  White wine or chicken broth
      6    Lemon slices
    1/2 ts Molly McButter
    1/8 ts Pepper
      1 tb Dried parsley
 
  Arrange fish in a 9 by 13 inch baking pan.Top with remaining
  ingredients. Follow directions below for microwave or conventional
  oven.
  
  Microwave method: Cover with plastic wrap, venting one corner. Cook
  on high for 5-8 minutes (depending on thickness), rotating 1/4 turn
  halfway through cooking. Fish is done when it flakes easily with a
  fork.
  
  Conventional Oven: Preheat oven to 450 degrees. Bake fish, uncovered,
  for 10 minutes per inch of thickness, or until fish flakes easily
  with a fork.
  
  From Tops Markets, Inc., 1984-1998 Sponsor of ToB, in "Taste of
  Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.
  
  From: Joan Macdiarmid                 Date: 04 Aug 98
 
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