MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguine with White Clam Sauce
 Categories: Pasta, Seafoods, Sauces
      Yield: 4 Servings
 
    2/3 c  Margarine
    1/3 c  Olive oil
      3 ea Cloves garlic
      3 ea (8 oz) cans minced clams dra
      1 lb Linguine
    1/4 ts Basil
    1/4 ts Oregano
    1/4 ts Salt
    1/3 c  Finely chopped parsley
 
  Melt margarine in saucepot;  add oil;  heat.   Saute garlic and clams
  in hot  oil mixture over medium heat for 2 to 3 minutes.   Stir in
  parsley, basil,  oregano,  salt, and pepper.  Simmer 5-10 minutes.
  Cook linguine according to package directions;  drain well.  Return
  to pot; add sauce; toss lightly.  Serve with grated Parmesan cheese.
 
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