MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Fish in Foil
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Fish Fillets,Fresh or Frozen
      2 tb Margarine Or Butter
    1/4 c  Lemon Juice
      1 tb Chopped Parsley
      1 ts Dill Weed
      1 ts Salt
    1/4 ts Pepper
      1 x  Paprika
      1 ea Med. Onion, Thinly Sliced
 
  On 4 large buttered squares of heavy-duty aluminum foil, place equal
  amounts of fish.  In small saucepan, melt margarine; add lemnon juice,
  parsley, dill weed, salt and pepper.  Pour equal amounts over fish.
  Sprinkle with paprika; top with onion slices.  Wrap foil securely
  around fish, leaving space for fish to expand.  Grill 5 to 7 minutes
  on each side or until fish flakes with fork.  Refrigerate leftovers.
 
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