MMMMM----- Meal-Master Recipe

      Title: Peach Fritters [california]> Dunkard-Dutch
 Categories: Doughnuts
      Yield: 4

      2    Eggs
      1 pt Buttermilk
      1 ts Baking soda
      1 pn Salt
           Flour
           Peaches

  Beat 2 eggs light, then add 1 pint of buttermilk, in which a 
  small teaspoonful of soda has been dissolved, a pinch of salt and 
  enough flour to make a rather thick batter. Have ready peaches, 
  peeled and sliced thin; stir these into the batter, then drop 
  this by spoonfuls into hot lard and fry until a nice golden 
  brown. Serve hot with maple or other syrup. (Lordsburg, Ca.) 
  
  Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 
  ISBN 911-410-10-4 From: Dorothy Flatman Date: 28 Jan 99

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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