MMMMM----- Meal-Master Recipe

      Title: Oliebollen 2
 Categories: Doughnuts
      Yield: 20

      1 pk Dry yeast
      1 c  Lukewarm milk
  1 1/2 c  Mixed currants & raisins
      1    Cooking apple, peeled,
           Cored
  2 1/4 c  Flour
      2 ts Salt
      1    Egg, lightly beaten &
           Chopped
           Oil for deep frying
           Powdered sugar

  Oliebollen (Dutch doughnuts) are a traditional treat on New 
  Year's Eve in Holland. If they are fried too slowly the crusts 
  become hard & tough & the doughnuts become greasy. 
  
  Sprinkle yeast over 1/4 c milk & stir to dissolve. Combine flour 
  & salt & add remaining milk & egg. Add yeast mixture, currants, 
  raisins & apple; mix well. Let stand in warm place until doubled 
  in bulk. Heat oil for deep frying. Shape balls of batter w/2 
  metal spoons & drop them into hot fat a few at a time. Deep fry 
  for 8 mins or until golden brown. Drain on paper towels. Serve 
  piled on a dish & sprinkled w/powdered sugar. 
  
  From:Dutch & Belgian Cooking-Heleen A. M. Halverhout. Galahad 
  Books, NY Posted by Deidre Ganopole From: Deidre Ganopole

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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