MMMMM----- Meal-Master Recipe

      Title: Oliebollen 1
 Categories: Doughnuts
      Yield: 30

    3/4 c  Milk
    1/2 c  Sugar
    1/4 c  Vegetable oil
      2    Eggs
      3 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground mace
  2 1/2 c  All-purpose flour
    1/2 c  Currants or raisins
    1/4 c  Sugar
    1/2 ts Ground cinnamon
           Vegetable oil

  Dutch Fried Puffs 
  
  Heat oil (2 to 3 inches) to 375 degrees. Beat milk, 1/2 cup 
  sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup 
  of the flour in large mixer bowl on low speed, scraping bowl 
  constantly, 30 seconds. Beat on medium speed, scraping bowl 
  occasionally, 2 minutes. Stir in remaining flour and the currants 
  or raisins. Drop batter by teaspoonfuls into hot oil. Turn puffs 
  as they rise to the surface. Fry until golden brown, 2 to 2 1/2 
  minutes on each side. Drain on paper towels. Mix 1/4 cup sugar 
  and the cinnamon. Roll puffs in sugar mixture. 
  
  * Often chopped apples or mincemeat are used in place of the 
  currants. 
  
  These "Dutch doughnuts" are traditionally served on New Year's 
  Eve in the Netherlands. From: Park Scully Date: 17 Jul 99

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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