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      Title: Okinawa Dango
 Categories: Doughnuts
      Yield: 12

      3 c  Flour
      1 c  Sugar
  3 1/2 c  Teaspoon baking
           Powder
    1/2 ts Salt
      3    Eggs
    1/2 c  Milk

  (Doughnuts)
  
  Mix dry ingredients together. Beat eggs slightly and add milk. 
  Combine dry and liquid ingredients. Mix until blended. Shape into 
  small balls and deep fry. Roll in sugar. 
  
  From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973 
  
  From: Fred Ball Date: 26 Jun 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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