MMMMM----- Meal-Master Recipe

      Title: New Orleans Doughnuts
 Categories: Doughnuts
      Yield: 60

      1 pk Active Dry Yeast
  1 1/2 c  Warm Water
    1/2 c  Sugar
      1 ts Salt
      2    Eggs
      1 c  Evaporated Milk - Undiluted
      7 c  All-Purpose Flour
    1/4 c  Soft Shortening
           Oil, For Frying
           Confectioner's Sugar
     28    Jan 99

  In large bowl, sprinkle yeast over water; stir to dissolve. Add 
  sugar, salt, eggs and milk. Blend with rotary beater. Add 4 cups 
  of flour; beat smooth. Add shortening; beat in remaining flour. 
  Cover and chill overnight. Roll out on floured board to 1/8 inch 
  thickness. Cut into 2 1/2 inch squares. Deep fry at 360 F 2 to 3 
  mins or until lightly browned on each side. Drain on paper 
  towels. Sprinkle heavily with confectioner's sugar. Makes about 5 
  dozen. 
  
  Dough keeps well in refrigerator for several days. Cover bowl 
  with Saran Wrap and punch down occasionally. Submitted by 
  Marguerite Lyle. 
  
  Recipe By : Talk About Good (Jr. League of Lafayette, LA) 1967 
  
  From: Dan Klepach Date: 02-28-96 From: Gail Shipp Date:

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM