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      Title: Montana Sourdough Doughnuts
 Categories: Doughnuts
      Yield: 1

      2    Eggs
      1 c  Sugar
      1 c  Sourdough starter
    1/2 c  Buttermilk
      1 tb Melted lard or cooking
           Oil
  4 1/2 c  Sifted all
           Purpose flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Ground nutmeg fat for
           Frying

  Beat eggs and sugar together. Add starter, buttermilk, lard, and 
  sifted dry ingredients. Mix well. Turn out dough and knead on a 
  lightly floured board until smooth. Roll to 1/2 inch thickness 
  and cut with 2-3/4 inch doughnut cutter. Put on greased cookes 
  sheet and let rise for 30 minutes. Fry in hot deep fat (370F) 
  until golden brown and done. Roll in sugar. Makes about 3 dozen. 
  NOTE** Starter may be purchased by mail order from The Gilded 
  Cage, Anchorage Chapter, Alaska Crippled Children's Association, 
  225 East Street, Anchorage, Alaska. Origin: Women's Day 
  Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: 
  Sharon Stevens, Feb/94 
  
  From: Sharon Stevens Date: 02-26-94 
  
  From: Jr Byers Date: 09-19-96 (10:00) The Computer Workshop (109) 
  Recipes 
  
  From: Fred Ball Date: 26 Jun 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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