MMMMM----- Meal-Master Recipe

      Title: Loukma 2
 Categories: Doughnuts
      Yield: 1

    1/2 ts Yeast, dry
      1 ts Sugar
  3 3/8 tb Water, -warm
      1 c  Flour, plain
    3/4 ts Salt
    5/8 c  Milk
   7/16 c  Water,
           Warm, approximately,
           Extra
           Oil, for deep frying
           Sugar, castor, mixed with
           A little
           Cinnamon

  Turkish Doughnuts Australia Picnics At Fairhill
  
  Mix together the yeast, sugar and water until frothy. 
  
  Combine the yeast mixture with the flour, salt, milk and extra 
  water until it makes a smooth batter. Set aside in a warm place 
  for 1 hour to prove/rise and thicken. Stir again. 
  
  Heat the oil in a deep fryer or wok until it reaches 170-180^C. 
  Drop teaspoonfuls of the mixture into the oil, rolling them to 
  ensure even cooking. 
  
  When golden, remove from the pan and sprinkle with castor sugar 
  and cinnamon. Serves 6 to 8. 
  
  from the menu of PICNICS AT FAIRHILL, Gold Coast, Queensland, 
  Australia from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 
  20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN 
  JCJD SYMONS From: Dorothy Flatman Date: 28 Nov 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM