MMMMM----- Meal-Master Recipe

      Title: loukma
 Categories: Doughnuts
      Yield: 1

    1/2 ts Yeast, dry
      1 ts Sugar
     50 ml Water, warm
      1 c  Flour, plain
    3/4 ts Salt
    150 ml Milk
    100 ml Water, warm,
           Approximately,
           Extra.
           Oil, for deep frying
           Sugar, castor, mixed with
           A little
           Cinnamon.
           Gold Coast, Queensland,
           Australia from FINE FOOD
           FROM

  Hot Turkish Doughnuts 
  
  Mix together the yeast, sugar and water until frothy. 
  
  Combine the yeast mixture with the flour, salt, milk and extra 
  water until it makes a smooth batter. Set aside in a warm place 
  for 1 hour to prove/rise and thicken. Stir again. 
  
  Heat the oil in a deep fryer or wok until it reaches 170-180^C. 
  Drop teaspoonfuls of the mixture into the oil, rolling them to 
  ensure even cooking. 
  
  When golden, remove from the pan and sprinkle with castor sugar 
  and cinnamon. Serves 6 to 8. 
  
  serve with FROZEN ANISEED MYRTLE PARFAIT and LIME SYRUP. 
  
  from the menu of PICNICS AT FAIRHILL, COUNTRY AUSTRALIA by RANDOM 
  HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by 
  KEVIN JCJD SYMONS 
  
  From: Joan Macdiarmid Date: 26 Mar 99

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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