MMMMM----- Meal-Master Recipe

      Title: Helen's Doughnuts *
 Categories: Doughnuts
      Yield: 4

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      4 c  Flour
    1/2 ts Salt
    1/2 c  Sugar
    1/2 c  Warm water
      1 c  Milk
    1/2 c  Margarine
      1 pk Instant yeast
      1 ts Sugar
      1    Egg
           Oil to fry

  Dissolve 1 tsp sugar in 1/2 cup warm water. Sprinkle yeast ove 
  water and let stand 10 minutes. Stir to dissolve yeast. Melt 
  margarine in microwave and ad to yeast mix with beaten egg. Heat 
  milk to luke warm and add to yeast mix with salt. Add flour and 
  stir to make a stiff batter. Cover and place bowl in warm place 
  til double in size. Heat fat to 375F. Stir batter down. Scoop 
  pieces of dough with a teaspoon and drop in hot fat. As doughnuts 
  rise, turn and continue to fry til brown and cooked. This dough 
  is stiff enough to roll out and cut doughnuts with holes. I 
  usually make twists and shake them with sugar sometimes with 
  cinnamon added

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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