MMMMM----- Meal-Master Recipe

      Title: Hasenoehrle
 Categories: Doughnuts
      Yield: 4

    400 g  Flour (3 1/2 cups)
      1 ds Salt
      1    Egg
           As much baking powder as
           Will fit on
           The tip of
           A knife
      1    Spoon clarified butter
   3/16 l  Warm milk (2/3 cup plus
    1/4    Cup)
           Sugar to taste
           Ground cinnamon to taste
           Fat for frying

  (Rabbit Ears)
  
  Combine the flour, salt, egg, milk, and clarified butter and 
  knead into a firm noodle dough. Let rest for one hour. On a 
  floured pastry board, roll out to the thickness of the back of a 
  knife. With a knife or pastry wheel, cut into rectangles and deep 
  fry until golden brown. While still hot, dust with sugar and 
  cinnamon, and serve. 
  
  Serves 4. 
  
  From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, 
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: 
  Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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