MMMMM----- Meal-Master Recipe

      Title: Gulab Jamun
 Categories: Doughnuts
      Yield: 6

 1 3/16 l  Milk
    100 g  Plain flour
      1 pn Salt
    1/2 ts Baking powder
    450 g  Sugar
    200 ml Water
           Vanilla extract
           Ghee for deep-frying

  Simple Version.
  
  Boil the milk until it thickens to the consistency of thick 
  batter, stirring continuously. Mix in the flour, salt and baking 
  powder and knead to a soft dough, adding a little more flour if 
  the dough is sticky. Shape into small balls. Boil the sugar and 
  water to a thin syrup and add the vanilla essence. 
  
  Heat the ghee and fry the balls until golden brown. Drain on 
  kitchen paper then place in the syrup to soak. Serve warm or cold.

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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