MMMMM----- Meal-Master Recipe

      Title: Baked French Doughnuts
 Categories: Doughnuts
      Yield: 4

      5 tb Margarine
    1/2 c  Sugar
      1    Egg
  1 1/2 c  Flour
  2 1/4 ts Baking powder
    1/4 ts Salt
    1/2 ts Nutmeg
    1/2 c  Milk

  Cream margarine, sugar and mix well. Add egg and mix. Combine dry 
  ingredients; add alternately with milk. Fill greased muffin tins 
  half full and bake 20 to 25 minutes at 350 degrees. 
  
  TOPPING: 6 tbsp. margarine, melted Cinnamon-sugar mixture Remove 
  doughnuts from pan immediately. Dip or toss in melted margarine, 
  then to cinnamon-sugar mixture. Makes 14 doughnuts. 
  
  To make 36 small doughnuts, use smaller tart tins and bake for 15 
  minutes. 
  
  Recipe By : 
  
  From: Fred Ball Date: 26 Jun 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

MMMMM