MMMMM----- Meal-Master Recipe

      Title: Galaxy Doughnuts
 Categories: Doughnuts
      Yield: 3

      5 ts Yeast
    1/3 c  Warm water
  2 1/4 c  Sugar, plus
    1/2 ts Sugar
    1/3 c  Shortening, melted
  1 1/2 c  Milk, scalded and cooled
           To lukewarm
      2 ts Salt
      2 ts Vanilla
      2 lg Eggs
    1/4 c  Wheat germ
    1/4 c  Soy flour
    1/4 c  Oat bran
  4 1/2 c  Flour
      2 ts Cinnamon
      1 c  Butter, unsalted

  In a large mixing bowl, sprinkle yeast over the warm water. Allow 
  to soften for 5 minutes, then stir the yeast and add the 1/2 ts 
  sugar and set aside to proof for 10 minutes. It should be foamy. 
  Mix the melted shortening into the warm milk, then add to the 
  yeast mixture along with 1/4 cup remaining sugar, salt, vanilla, 
  eggs, wheat germ, soy flour, oatbran and 1 1/2 cups of the flour. 
  Beat vigorously til well blended. Stir in the remaining flour and 
  beat til smooth. Cover the bowl with plastic wrap and place in a 
  warm, draft free spot until dough is doubled in bulk, about 1 
  hour. 
  
  Punch down the dough, turn out on a well floured board and pat 
  out so that the dough is about 1/2 inch thick. Using a star 
  cookie cutter, cut out and place on greased cookie sheets. Allow 
  the doughnuts to rise un- covered for another 20 to 30 minutes. 
  Preheat oven to 400. Mix the remaining 2 cups of sugar with the 
  cinnamon. Bake the doughnuts for 1--15 minutes or just til golden 
  brown. Dip quickly in melted butter and roll in sugar mix. 
  
  From: The Cereal Murders by Diane Mott Davidson 
  
  Typed by Helen Peagram From: Helen Peagram Date: 10-18-97 Cooking

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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