MMMMM----- Meal-Master Recipe

      Title: French Market Beignets 3
 Categories: Doughnuts
      Yield: 24

    1/4 c  Shortening
    1/2 c  Sugar
      1 ts Salt
      1 c  Boiling water
      1 c  Evaporated milk
      1 pk Yeast
    1/2 c  Lukewarm water
      2    Eggs; well beaten
      7 c  Flour

  Combine shortening, sugar, salt, and boiling water in large 
  mixing bowl and stir to melt shortening. Add evaporated milk and 
  cool to lukewarm. Dissolve yeast in lukewarm water. Add eggs with 
  yeast to milk mixture. Stir in 4 cups flour and beat for 5 
  minutes or until smooth. Work in 3 more cups of flour and knead 
  only until smooth. Grease, cover and refrigerate for at least 2 
  hours (up to 5 days). Roll 1/4 of dough at a time to 1/16 inch 
  thick. Cut in small squares. Let rise until light. Fry in deep 
  oil until golden. Dust with powdered sugar and serve hot. From: 
  Elizabeth Wood 
  
  Joni cloud ssmw41a

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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