MMMMM----- Meal-Master Recipe

      Title: Farsangifank
 Categories: Doughnuts
      Yield: 1

MMMMM------------------ THE ART OF HUNGARIAN COOKING ---------------------
      3 c  Flour
    1/2 ts Salt
      1 tb Sugar
      5    Egg yolks
    1/4 c  Milk
    1/8 lb Sweet butter, melted
      2    Yeast cakes ( dissolved
           In 1/4 cup
           Warm milk)

  Hungarian Plain Doughnuts
  
  : Sift the flour and salt into bowl, add yeast mixutre, add egg 
  yolks and melted butter slowly ot flour mixutre. Beat with wooden 
  spoon until smooth and dough falls off the spoon, this dough 
  should be rather soft. Put dough on lightly floured board. Roll 
  to 1/2 inch thickness. Cut with round cookie cutter, that has 
  been dipped in flour. Put in warm place to rise until doubled in 
  size. Fry in deep fat until light brown. Sprinkle with powdered 
  sugar. : from "The Art of Hungarian Cooking"- put out by St. 
  Emery's School Building Fund- Fairfield Ct- 1955 
  
  From: Jr Byers Date: 09-19-96 (10:00) The Computer Workshop (109) 
  Recipes 
  
  From: Fred Ball Date: 26 Jun 98

  Exported from Home Cookin 4.8  (http://www.mountain-software.com)

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